culinary artist in residency at ox-bow

The Ox-Bow Culinary Artist in Residency is a unique program designed to support and elevate artists working at the intersection of food and art. Application and participation is not limited to creators with traditional fine arts training, but open to anyone who identifies as having a creative practice that considers food material – whether as research, or as a conceptual, sculptural, performative and/or event based practice.

The program takes place in two parts over the course of a winter and summer season. First, a cohort of up to 6 artists will collectively gather on Ox-Bow's campus for a 10-day residency in late January/early February (dates are determined with final cohort). During the following summer, artists return to campus to create a culminating public program through our culinary series, Taste of Ox-Bow.

As an art school and residency that has long been centered around collective dining and food as community-making, our Culinary Artist in Residency program celebrates the kitchen as a studio and hospitality as an artform.

Finalists will be interviewed prior to final selection.